Unity College Dining Services - Unity, MEUnity College Dining Services  

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Comfort Food - Week 1

Friday 

BREAKFAST: Breakfast potatoes. Biscuit sandwich. Bacon/ sausage/ ham. Potato pancake. Breakfast pizza.
LUNCH: Shepards pie. (PF) Shepards pie. Local veggie of the day.
DINNER: Tortellini Primavera. (PF) Tortellini primavera. Garlic Bread. Local Vegetable

Monday 

BREAKFAST: Breakfast potatoes. English muffin. Bacon/ sausage/ ham. Veggie muffin (PF). GF bread. Breakfast pizza.
LUNCH: Sesame vegan nuggets. Chicken tenders. French fries. Broccoli.
DINNER: BBQ ribs.Mac n Cheese.(PF) Mac n Cheese.Baked beans.Green beans.

Saturday 

BRUNCH: Scrambled eggs. Chefs Choice-French toast. Sausage link. Breakfast potato.
DINNER: Curried chicken. Jasmine rice. Curried cauliflower & chick peas.

Sunday 

BRUNCH: Scrambled eggs. Quiche. Pancakes-chefs choice. Bacon. Breakfast potato.
DINNER: White spinach lasagna. McKay vegetables.

Thursday 

BREAKFAST: Breakfast potatoes. Croissant sandwich. Bacon/ sausage/ ham. Grilled veggie croissant.
LUNCH: Catch of the day. Chefs Choice starch. McKay vegetables.
DINNER: Montreal Beef. Mashed Potatoes. Peas

Tuesday 

BREAKFAST: Breakfast potatoes. Bagel sandwich. Bacon/ sausage/ ham. Farm stand bagel (PF).
LUNCH: Taco Tuesday - traditional beef tacos, soy-chorizo tacos. Crispy shells.
DINNER: Chimichurri flank steak. Cilantro lime rice. Corn and black beans.

Wednesday 

BREAKFAST: Breakfast potatoes. Breakfast burrito - bacon/ egg/ potato. Veggie breakfast burrito (PF). Breakfast pizza.
LUNCH: Turkey stuffing bake. Carrots. McKay vegetables.
DINNER: Herb Roasted Pork Loin.Roasted potato wedges. McKay vegetables.

Unique to You - Week 1

Friday 

PLANT FORWARD: Lunch: chef's choice sandwich. Dinner: roasted corn chowder.
GLUTEN FREE: Lunch: chef's choice sandwich. Dinner: baked haddock.

Monday 

PLANT FORWARD: Lunch: BBQ seitan W/slaw. Dinner: zucchini boats.
GLUTEN FREE: Lunch: BBQ wings. Dinner: sausage stuffed squash.

Saturday 

PLANT FORWARD: Lunch: soup. Dinner: chick pea gyros W/tzatziki & tabbouleh.
GLUTEN FREE: Lunch: chili. Dinner: chick pea gyros W/tzatziki & tabbouleh.

Sunday 

PLANT FORWARD: Lunch: pot pie. Dinner: creamy spinach pasta.
GLUTEN FREE: Lunch: pot pie. Dinner: creamy spinach pasta.

Thursday 

PLANT FORWARD: Lunch: garbanzo bean sliders. Dinner: "meat"loaf.
GLUTEN FREE: Lunch: garbanzo bean sliders. Dinner: meatloaf.

Tuesday 

PLANT FORWARD: Lunch: Soy chorizo tacos.
Dinner: southwest chopped salad.
GLUTEN FREE: Lunch: soy-chorizo tacos.Dinner: southwest chopped salad.

Wednesday 

PLANT FORWARD: Lunch: roasted carrots and quinoa. Dinner: mushroom casserole.
GLUTEN FREE: Lunch: roasted carrot W/quinoa and chicken. Dinner: Turkey rice casserole.

Special Events

Pizza and Grill 1

Friday 

LUNCH: Maine burger and CYO pizza.
DINNER: Maine burger and assorted pizzas

Monday 

LUNCH: Turkey sandwich(arugula, provolone, artichoke hearts, and roasted red pepper spread) and CYO pizza.
DINNER: Turkey sandwich(arugula, provolone, artichoke hearts, and roasted red pepper spread) and assorted pizzas.

Saturday 

LUNCH: Haddock burger and breakfast pizza.
DINNER: Haddock burger and assorted pizzas.

Sunday 

BRUNCH: Chicken burger, veg burger, and breakfast pizza.
DINNER: Chicken burger, Veg Burger, and assorted pizzas.

Thursday 

LUNCH: Grilled cheese and meat/veggie lovers pizza.
DINNER: Grilled cheese and cheese/pepperoni pizza.

Tuesday 

LUNCH: Grilled veggie antipasto plate and buffalo & bbq pizzas.
DINNER: Grilled veggie antipasto plate and chicken, broccoli, and alfredo pizza.

Wednesday 

LUNCH: Ruben and CYO pizza.
DINNER: Ruben and assorted pizzas.

Bakery1

Friday 

BREAKFAST:
Donuts.
LUNCH:
Red Velvet Cupcake.
DINNER:
Asiago herb bread.
Blueberry Lemon Loaf.
(Assorted cookies served all day.)

Monday 

BREAKFAST:
Lemon Poppy Seed Muffins.
LUNCH
Pumpkin Blondies.
DINNER:
Dinner Rolls
Smores Cupcakes
(Assorted cookies served all day.)

Sarturday 

BRUNCH:
Raspberry Danish.
DINNER:
Baguette.
(Assorted Cookies served all day.)

Sunday 

BRUNCH:
Fruit turnover.
DINNER:
Bread sticks.
Chocolate Chip Cake
(Assorted Cookies served all day.)

Thursday 

BREAKFAST:
Maple Nut pastrys.
LUNCH:
Whoopie pies.
DINNER:
Corn muffins.
Cheesecake.
(Assorted cookies served all day.)

Tuesday 

BREAKFAST:
Danish.
LUNCH:
Brownie.
DINNER:
Artisan bread.
Chefs choice.
(Assorted cookies served all day.)

Wednesday 

BREAKFAST:
Coffee cake muffin.
LUNCH:
Lemon Bars.
DINNER:
Wheat bread.
Peach Crisp.
(Assorted cookies served all day.)