Unity College Dining Services - Unity, MEUnity College Dining Services  

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Grill Station Week One

Friday 

Ruben and PF Ruben

Monday 

Hot Dog /Pf Hot Dog

Saturday 

Create Your Own Sausage and Pepper Sandwich

Sunday 

Create Your Own Meatball Subs.

Thursday 

Maine Burgers and Veggie Burgers

Tuesday 

Grilled Cheese (PF and NGI also available)

Wednesday 

Blt and Tbtl (tempeh bacon, tomato, and lettuce)

Bakery - Week One

Friday 

BREAKFAST:
Donuts
LUNCH:
Red Velvet Cupcake
DINNER:
Asiago Herb Bread
Blueberry Lemon Loaf
(Assorted cookies served all day.)

Monday 

BREAKFAST:
Lemon Poppy Seed Muffins
LUNCH
Pumpkin Blondies
DINNER:
Dinner Rolls
S'mores Cupcakes
(Assorted cookies served all day.)

Sarturday 

BRUNCH:
Raspberry Danish
DINNER:
Baguette
(Assorted Cookies served all day.)

Sunday 

BRUNCH:
Fruit Turnover
DINNER:
Bread Sticks
Chocolate Chip Cake
(Assorted Cookies served all day.)

Thursday 

BREAKFAST:
Maple Nut Pastries
LUNCH:
Whoopie Pies
DINNER:
Corn Muffins
Cheesecake
(Assorted cookies served all day.)

Tuesday 

BREAKFAST:
Danish
LUNCH:
Brownie
DINNER:
Artisan bread
Chef's choice
(Assorted cookies served all day.)

Wednesday 

BREAKFAST:
Coffee Cake Muffin
LUNCH:
Lemon Bars
DINNER:
Wheat bread
Peach Crisp
(Assorted cookies served all day.)

Comfort Food - Week One

Friday 

BREAKFAST: Breakfast Potatoes, Bagel Sandwich (Bacon/Sausage/ Ham), and Vegan Sandwich
LUNCH: Shepard's Pie, Plant Forward Shepard's Pie, and McKay Vegetable
DINNER: Baked Ziti, Plant Forward Ziti, Garlic Bread, and McKay Vegetable

Monday 

BREAKFAST: English Muffin Sandwich (PF/Bacon/Sausage), and Breakfast Potatoes
LUNCH: Chicken Tenders, PF Tenders, GF Tenders, Local Fries, Mac N' Cheese, PF/GF Mac N' Cheese, and Broccoli
DINNER: BBQ Ribs, Grilled BBQ Tofu, Baked Beans, Green Beans, and Corn Bread

Saturday 

BRUNCH: Breakfast and Traditional Pizza, Scrambled eggs, Chef's Choice Entree, Blueberry French Toast, Sausage Link, and Breakfast Potato
DINNER: Buffalo Chicken Pasta, Buffalo Cauliflower pasta (PF), and McKay Vegetables

Sunday 

BRUNCH: Scrambled Eggs, Pancakes, Sausage, and Breakfast Potatoes
DINNER: White Spinach and Veggie Lasagna, Garlic Bread, and McKay Vegetable

Thursday 

BREAKFAST: Breakfast potatoes, Pancakes (GF and PF also available), and Oatmeal
LUNCH: Catch Of The Day, Chef's Choice Starch, and McKay Vegetable
DINNER: Grilled Flank Steak with Peppercorn Gravy, McKay Vegetable, and Baked Potato

Tuesday 

BREAKFAST: French Toast Sticks, Breakfast Potatoes, and Chick Pea Hash (PF).
LUNCH: Taco Tuesday, Traditional Beef Tacos or Soy-Chorizo Tacos with Soft and Crispy Shells, Spanish Rice, Re-fried Beans, and Assorted Toppings
DINNER: Yellow Chicken Curry, PF Vegetable Curry, Rice, Sauteed Zucchini and Summer Squash, and Naan Bread

Wednesday 

BREAKFAST: Breakfast Burritos (Bacon/Egg/Potato/PF) and Breakfast Potatoes
LUNCH: Chicken Parmesan, Eggplant Parmesan (PF), and McKay Vegetable
DINNER: Herb Roasted Pork Loin, Herb Roasted Cauliflower Steak, Mashed Potatoes, and McKay Vegetables

Special Events

Soup of the Day Week One

Weekly Mongolian Grill