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Unique to You - Week 6

Friday 

PLANT FORWARD: Lunch: mac & cheese. Dinner: McKay vegetable pasta.
GLUTEN FREE: Lunch: McKay vegetable pasta. Dinner: McKay vegetable pasta.

Monday 

PLANT FORWARD: Lunch: baked potato boat. Dinner: spinach and artichoke portabella.
GLUTEN FREE: Lunch: baked potato boat. Dinner: spinach and artichoke chicken.

Saturday 

PLANT FORWARD: Lunch: chef's choice. Dinner: buffalo cauliflower pasta.
GLUTEN FREE: Lunch: chef's choice. Dinner: buffalo chicken pasta.

Sunday 

PLANT FORWARD: Lunch: chick pea salad on romaine. Dinner: chipotle sweet potato skins.
GLUTEN FREE: Lunch: chick pea salad on romaine. Dinner: chipotle sweet potato skins.

Thursday 

PLANT FORWARD: Lunch: Thai tofu soup. Dinner: bahn mi tofu.
GLUTEN FREE: Lunch: carrot dogs. Dinner: bahn mi pork.

Tuesday 

PLANT FORWARD: Lunch: portabella tacos. Dinner: broccoli tofu stir fry.
GLUTEN FREE: Lunch: portabella tacos. Dinner: broccoli beef stir fry.

Wednesday 

PLANT FORWARD: Lunch: hummus plate. Dinner: jerk roasted vegetables.
GLUTEN FREE: Lunch: hummus plate. Dinner: jamaican jerk salmon.

Special Events

Pizza and Grill 6

Friday 

LUNCH: Ham & cheese and pepperoni pizza.
DINNER: Ham & cheese and assorted pizzas.

Monday 

LUNCH: Wedge salad and CYO pizza.
DINNER: Wedge salad and assorted pizzas.

Saturday 

BRUNCH: Buffalo chicken wrap and breakfast pizza.
DINNER: Buffalo chicken wrap and assorted pizzas.

Sunday 

BRUNCH: Corn dogs and breakfast pizza.
DINNER: Corn dogs and assorted pizzas.

Thursday 

LUNCH: Maine burger/veggie burger and cheese/pepperoni pizza.
DINNER: Maine burger/veggie burger and white spinach pizza.

Tuesday 

LUNCH: Sweet Italian chicken sausage and meat/veggie lovers pizza.
DINNER: Sweet Italian chicken sausage and enchilada pizza.

Wednesday 

LUNCH: Chicken bacon ranch salad and CYO pizza.
DINNER: Chicken bacon ranch salad and assorted pizzas.

Comfort Food - Week 6

Friday 

BREAKFAST: Breakfast potatoes. Biscuit sandwich. Bacon/ sausage/ ham. Potato pancakes. Breakfast pizza.
LUNCH: Brocckli Alfredo. Caesar Salad. Garlic Breadsticks
DINNER:Chicken Tagine. cous Cous. Broccoli.

Monday 

BREAKFAST: Breakfast potatoes. English muffin. Bacon/ sausage/ ham. Veggie muffin (PF). GF bread. Breakfast pizza.
LUNCH: Mushroom burger. Chicken burger. Local fries. Carrots.
DINNER: Kahula pig. Island fried rice. Cabbage. Broccoli.

Saturday 

BRUNCH: Scrambled eggs. Breakfast quesadilla. Chefs Choice French toast. Corned beef hash. Breakfast potato.
DINNER: Chimichurry. Beef. Steamed Rice. Green Beans.

Sunday 

BRUNCH: Scrambled eggs.Chefs Choice Pancakes. Bacon. Breakfast potato.
DINNER: Bratwurst. Soft pretzels. Hot potato salad. Sauteed Kale.

Thursday 

BREAKFAST: Breakfast potatoes. Croissant sandwich. Bacon/ sausage/ ham. Grilled veggie croissant.
LUNCH: Chef's Catch of the day.
DINNER: Stuffed Portabello. Roasted potatoes. Mckay Vegetables.

Tuesday 

BREAKFAST: Breakfast potatoes. Bagel sandwich. Bacon/ sausage/ ham. Farm stand bagel (PF).
LUNCH: Pork Taco. Steamed rice. Refried beans. Sauteed veggies.
DINNER: Chili bar. Assorted toppings. McKay vegetables.

Wednesday 

BREAKFAST: Breakfast potatoes. Chefs choice. Veggie - chefs choice (PF). Breakfast pizza.
LUNCH: Soulvaki. Spanikorizo. Tatziki. Greek Salad
DINNER: Sesame Chicken. Sesame Tofu. Fried rice. Stir fry veggies.