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Bakery - Week One

Friday 

BREAKFAST:
Donuts
LUNCH:
Red Velvet Cupcake
DINNER:
Asiago Herb Bread
Blueberry Lemon Loaf
(Assorted cookies served all day.)

Monday 

BREAKFAST:
Lemon Poppy Seed Muffins
LUNCH
Brownies
DINNER:
Boston Cream Pie, Dinner Rolls
(Assorted cookies served all day.)

Sarturday 

BRUNCH:
Raspberry Danish
DINNER:
Baguette
(Assorted Cookies served all day.)

Sunday 

BRUNCH:
Blueberry Turnover
DINNER:
Garlic Bread
Banana Cake
(Assorted Cookies served all day.)

Thursday 

BREAKFAST:
Maple Nut Pastries
LUNCH:
Whoopie Pies
DINNER:
Corn Muffins
Cheesecake
(Assorted cookies served all day.)

Tuesday 

BREAKFAST:
Danish
LUNCH:
Brownie
DINNER:
Artisan bread
Chef's choice
(Assorted cookies served all day.)

Wednesday 

BREAKFAST:
Coffee Cake Muffin
LUNCH:
Lemon Bars
DINNER:
Wheat bread
Peach Crisp
(Assorted cookies served all day.)

Comfort Food - Week One

Friday 

BREAKFAST: Scrambled Eggs NGI, Scrambled Tofu NGI, PF, Breakfast Quesadilla NGI, PF, Diced Potatoes and Sausage links.
LUNCH: Beef Enchiladas, Beans & Squash Burrito NGI, Pf and Mexican Rice Beets.
DINNER: Grilled Montreal Beef NGI, Cauliflower Steak NGI, PF, Roasted Potatoes, NGI,PF and Brussels Sprouts NGI, PF.

Monday 

BREAKFAST: Scrambled Eggs, NGI, Scrambled Tofu PF, NGI,Morning Skillet PF, NGI, Potato Ovals NGI,PF Sausage Patty NGI.
LUNCH: Chicken Nugget, Chicken Tenders NGI, Sesame Nuggets PF, French Fries NGI PF, Broccoli NGI, PF.
DINNER: BBQ Ribs NGI, Grilled BBQ Tempeh PF, Baked Beans NGI, Garlic Green Beans NGI, PF.

Saturday 

BRUNCH: Scrambled Eggs NGI, Scrambled Tofu NGI, PF, French Toast NGI, PF and Home Fries NGI, PF.
DINNER: Yellow Chicken Curry NGI, Chickpeas Ngi, PF, Basmati Rice and Naan Bread.

Sunday 

BRUNCH: Scrambled eggs NGI,PF, Apple Pancakes PF, NGI, Spicy Home Fries, and Bacon.
DINNER: White Chicken Lasagna, White Spinach Lasagna NGI, PF, and Mixed Veggies NGI, PF.

Thursday 

BREAKFAST: Scrambled Eggs NGI, Scrambled Tofu NGI, PF, Blueberry Pancakes NGI, PF, Potato NGI, PF and Bacon
LUNCH: Beef Pot Pie, Veggie Pot Pie NGI, PF and Veggie of the day NGI, PF.
DINNER: Herb Roasted Chicken NGI, Jazzy Pinto Beans NGI, PF, Peas NGI, PF and Local Mashed Potatoes and Gravy.

Tuesday 

BREAKFAST: Scrambled Eggs NGI, Scrambled Tofu PF NGI,Cinnamon French Toast, Cinnamon French Toast NGI PF, and Mini Potato Pancakes NGI .
LUNCH: Turkey Stuffing Bake, Roasted Veggie Buddha Bowl NGI PF, and Carrots NGI PF.
DINNER: Grilled salmon, Asparagus Tart NGI PF, Scalloped Potatoes NGI, and Sauteed Chard NGI PF.

Wednesday 

BREAKFAST: Scrambled eggs NGI, Scrambled tofu PF,NGI, Biscuit Sausage Sandwich, Potato Puffs PF, NGI, and Sausage Patties.
LUNCH: Meatball Subs NGI, PF, Fried NGI, PF and Green Beans.
DINNER: Roast Ham NGI, Spaghetti Squash W/Balsamic Veggies & Toasted Pine Nuts NGI, PF and Chili Garlic Roasted Sweet Potatoes NGI, PF.

Special Events

Soup of the Day Week One

Soup of the Day Week Two

Soup of the Day Week Three

Soup of the Day Week Four

Weekly Mongolian Grill