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Comfort Food - Week Three

Friday 

BREAKFAST: Breakfast Potatoes, Biscuit Sandwich (Bacon/Sausage/Ham), and Potato Pancakes
LUNCH: Broccoli Alfredo, Bread Sticks, and McKay Vegetables
DINNER: Chef's Choice, and McKay Vegetables

Monday 

BREAKFAST: Breakfast Potatoes, English Muffin Sandwich (Bacon/Sausage/Ham), and Veggie Muffin (PF or V) *Gluten Free Bread Will Be Available Upon Request*
LUNCH: Orange Chicken, Steamed Rice, and Broccoli
DINNER: BBQ Pork Sandwich, Sweet Potato Fries, BBQ Tofu Sandwich (PF), and McKay Vegetables

Saturday 

BRUNCH: Breakfast Pizza, Scrambled Eggs, Sweet Potato Hash, Sausage, and Breakfast Potatoes
DINNER: Chicken Picatta, Eggplant Picatta (PF), Egg Noodles, and McKay Vegetables

Sunday 

BRUNCH: Breakfast Pizza, Scrambled Eggs, Pancakes, Bacon, and Breakfast Potatoes
DINNER: Garlic Chicken Lasagna, Vegetable Lasagna (PF), and Green Beans

Thursday 

BREAKFAST: Breakfast Potatoes, Farm Stand Casserole, and Tofu Scramble (PF)
LUNCH: Catch Of The Day, Chef's Choice Starch, and McKay Vegetables
DINNER: Chili Bar with Assorted Toppings, Fritos, and McKay Vegetables

Tuesday 

BREAKFAST: Breakfast Potatoes, Pancake and Sausage Corn Dogs, and Plant Forward and Gluten Free Pancakes
LUNCH: Taco Tuesday, Enchilada Casserole, Refried Beans, Spanish Rice
DINNER: Mushroom Burger, Chicken Burger, Steamed Carrots, Local Fries, and McKay Vegetables

Wednesday 

BREAKFAST: Breakfast Potatoes, Croissant Sandwich (Bacon/Sausage/Ham), and Grilled Veggie Croissant (PF or V)
LUNCH: Wing Bar, Fries, and McKay Vegetables
DINNER: Souvlaki, Spanikorizo, Tatziki, Pita Bread, and Seasonal Vegetables

Grill Station Week Three

Friday 

LUNCH: Chef's Choice and CYO pizza.
DINNER: Chef's Choice and assorted pizzas.

Monday 

LUNCH: Grilled chicken caesar and CYO pizza.
DINNER: Grilled chicken caesar salad and assorted pizzas.

Saturday 

BRUNCH: Roast beef & cheddar w/horseradish & garlic aioli and breakfast pizza.
DINNER: Roast beef & cheddar w/horseradish & garlic aioli and assorted pizzas.

Sunday 

BRUNCH: Chef's choice and breakfast pizza.
DINNER: Kielbasa and assorted pizzas

Thursday 

LUNCH:Chef's Choice.
DINNER: Chef's Choice and white spinach pizza.

Tuesday 

LUNCH: Southwest salad and meat/veggie pizzas.
DINNER: Southwest salad and enchilada pizza.

Wednesday 

LUNCH: Kielbasa and CYO pizza.
DINNER: Chef's Choice and assorted pizzas.

Bakery - Week Three

Friday 

BREAKFAST:
Donuts
Asiago herb bread
Lemon cupcakes w/ raspberry frosting
(Assorted cookies served all day.)

Monday 

BREAKFAST:
Danishs
LUNCH:Raspberry bars(PF)
DINNER:
Dinner rolls
Cannolis
(Assorted cookies served all day.)

Saturday 

BRUNCH:
Assorted breakfast pastrys
DINNER:
Dinner rolls
9Assorted cookies served all day.)

Sunday 

BRUNCH:Elephant ears
DINNER:Garlic bread
Chocolate cake
(Assorted cookies served all day.)

Thursday 

BREAKFAST:
Cinnamon rolls
LUNCH:
M&M blondies
DINNER:
Corn muffins
Oreo cheesecake bars
(Assorted cookies served all day.)

Tuesday 

BREAKFAST:
Blueberry crumb muffins
LUNCH:Magic bars:DINNER:
Artisan bread
Black forest cake
(Assorted cookies served all day.)

Wednesday 

BREAKFAST:
Scones
LUNCH:
Chocolate chip brownies
DINNER:
Wheat bread
Key lime pie
(Assorted cookies served all day.)

Unique to You - Week 3

Friday 

PLANT FORWARD: Lunch: mushroom pasta. Dinner: lemon-pepper cauliflower.
GLUTEN FREE: Lunch: mushroom pasta. Dinner: lemon-pepper grilled chicken.

Monday 

VEPLANT FORWARD: Lunch: baked potato boat. Dinner: black bean salad.
GLUTEN FREE: Lunch: baked potato boat. Dinner: roast chicken leg.

Saturday 

VEGAN OPTION: Lunch: chef's choice. Dinner: chef's choice.
GLUTEN FREE: Lunch: chef's choice. Dinner: chef's choice.

Sunday 

PLANT FORWARD: Lunch: tempeh salad. Dinner: loaded scallop sweet potatoes.
GLUTEN FREE: Lunch: tempeh salad. Dinner: loaded scallop sweet potatoes.

Thursday 

PLANT FORWARD: Lunch: carrot dogs. Dinner: stuffed peppers.
GLUTEN FREE: Lunch: Maine red hot dog. Dinner: stuffed peppers.

Tuesday 

PLANT FORWARD: Lunch: black bean tostada. Dinner: chili verde.
GLUTEN FREE: Lunch: black bean tostada. Dinner: green chili chicken cornbread.

Wednesday 

PLANT FORWARD: Lunch: hummus plate. Dinner: waffle bar.
GLUTEN FREE: Lunch: hummus plate. Dinner: waffle bar.

Special Events

Soup of the Day Week Three

Weekly Mongolian Grill