Unity College Dining Services - Unity, MEUnity College Dining Services  

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Appetizers

BBQ Pork Pub Tortilla Chips or Fries 

5.00
Topped with BBQ pulled pork, melted cheese, onion Cheese and BBQ sauce

Buffalo Pub Tortilla Chips Or Fries 

4.00
Topped with melted cheese, blue cheese crumbles, buffalo sauce, onions, and blue cheese dressing

Classic Nachos  

5.00
Tortilla chips with diced tomato, black beans, and jalapenos. Topped with cheese sauce, guacamole, and sour cream. Add chicken, pulled pork, veggies or vegan sausage for $2 ea

Crispy Boneless Chicken Strips (5pc) 

6.00
Plain, or with choice of sauce: Buffalo, BBQ, or Garlic Parmesan. Add fries for $2

Fries / Onion Rings 

Served with chipotle aioli upon request

Small

 $2.50

Large

 $4.00

House Quesadillas 

5.00
Cheese blend with herbs, tomato and green chilies, black beans. Add chicken, vegan sausage, veggies or pulled pork for $2 ea

Mozzarella Sticks (6pc) 

5.00
Served with a marinara dipping sauce

Nuggets (8pc) 

4.00
Chicken, Vegan, Gluten Free Chicken. Served with choice of sauce: Buffalo, BBQ, or Garlic Parmesan. Add fries for $2

Roast Red Pepper Hummus Platter 

4.00
Served with bell peppers, cucumber, tomatoes, and tortilla chips

Spinach and Artichoke Dip  

5.00
Served with Tri colored tortilla chips

Salads & Chili

Earth Bowl 

6.00
Quinoa, tabouli, mixed greens, tomato, chickpea, broccoli, dash of red pepper flakes and kale

Falafel Bowl 

6.00
Mixed greens, kale, fresh basil, falafel, feta cheese, tomatoes, red onion, cucumbers and croutons. Keep it Vegan? Ask for vegan cheese

Harvest Bowl 

6.00
Mixed greens, kale, diced apple and pear, shredded cheese, with toasted pecans, fresh basil. Keep it Vegan? Ask for vegan cheese

House Caesar  

4.00
Fresh romaine with parmesan cheese and croutons all tossed with Creamy Caesar dressing

House Chili  

With grated cheddar cheese, tortilla chips

Bowl

 $5.00

Cup

 $3.00

House Salad 

4.00
Mixed greens with onions, cucumbers, and tomatoes

The Fun-Guy Bowl 

6.00
Quinoa, mixed greens, kale, chickpeas, pesto sautéed mushrooms, bell peppers, cucumber and crispy onions

Hand Crafted Burgers

Cajun Blue 

6.00
Cajun blackening spice, blue cheese crumbles, bacon, guacamole and chipotle aioli

Garden Style  

6.00
Sliced tomatoes, vegan cheddar, guacamole, and cucumber

Mushroom Swiss 

6.00
Swiss cheese, mushrooms, crispy onions, and chipotle mayo

Plain “O” Burger 

5.00
Naked unless you ask for lettuce, tomato, onion or pickle

Western Style 

6.00
Cheddar cheese, bacon, BBQ sauce, and crispy onions

Deli Sandwiches, Subs & Wraps

Deli Style 

5.00
Choose from ham, turkey, salami, or one of our meat salads. Then add your veggie choices and cheese. Lastly pick a bread

The Italian 

6.00
Ham, genoa salami, pepperoni, provolone, and diced peppers with lettuce, tomato, onion, pickle, oil, salt, pepper, and oregano

The South Shore 

6.00
Ham, genoa salami, and Swiss cheese with lettuce, tomato, onion, pickle, oil, red wine vinaigrette, salt, pepper and oregano

Tom The Turkey 

6.00
Turkey and provolone cheese with lettuce, tomato, onion, pickle, oil, salt, pepper, and oregano

Tuna, Chicken or Ham Salad 

6.00
With lettuce

Hot Wraps

BBBLT 

6.00
Bacon, Bacon, and Bacon with lettuce, mayo and tomato

Black Bean Burrito  

6.00
Lettuce, tomato, onion and diced peppers with our signature black beans and quesadilla cheese blend plus guacamole

Buffalo Chicken Caesar Wrap 

6.00
Classic Caesar salad with grilled buffalo seasoned chicken all wrapped up and pressed on the Panini grill

Cowboy Up Wrap 

6.00
Pulled Pork with BBQ sauce, cheddar cheese, crispy onions, pickle and lettuce

Hummus Veggie Wrap 

6.00
All the cold veggies with our hummus and vegan cheese. Pressed on the Panini grill or left cold

Pizza

Slice of the Day 

2.00

Whole Pie with 2 Toppings 

14.00

Breakfast Choices

Cream Cheese 

2.00
Choice of bread or bagel

Egg and Cheese 

2.00
Choice of American, Cheddar, Pepper Jack

Egg, Meat & Cheese 

3.00
Choice of bread or bagel, and meat

Veggie Stacker 

3.00
Vegan sausage, tomato, and vegan cheese

Meal Exchange

Baskets + Fries + 1 Meal Exchange Beverage  

Breakfast Choice + 1 Meal Exchange Beverage 

Daily Specials 

Deli Sandwich + Chips + 1 Meal Exchange Beverage 

GF Pizza + 1 Meal Exchange Beverage 

House Salad (with a topping) + Meal Exchange Beverage 

Meal Exchange Beverages 

Fountain drinks, cocoa. tea, coffee, or milks

One Slice Pizza + Chips + 1 Meal Exchange Beverage 

Two Sides + 1 Meal Exchange Beverage 

Two Slices Pizza + 1 Meal Exchange Beverage 

Comfort Food - Week 1

Friday 

BREAKFAST: Breakfast potatoes. Biscuit sandwich. Bacon/ sausage/ ham. Potato pancake. Breakfast pizza.
LUNCH: Shepards pie. (PF) Shepards pie. Local veggie of the day.
DINNER: Tortellini Primavera. (PF) Tortellini primavera. Garlic Bread. Local Vegetable

Monday 

BREAKFAST: Breakfast potatoes. English muffin. Bacon/ sausage/ ham. Veggie muffin (PF). GF bread. Breakfast pizza.
LUNCH: Sesame vegan nuggets. Chicken tenders. French fries. Broccoli.
DINNER: BBQ ribs.Mac n Cheese.(PF) Mac n Cheese.Baked beans.Green beans.

Saturday 

BRUNCH: Scrambled eggs. Chefs Choice-French toast. Sausage link. Breakfast potato.
DINNER: Curried chicken. Jasmine rice. Curried cauliflower & chick peas.

Sunday 

BRUNCH: Scrambled eggs. Quiche. Pancakes-chefs choice. Bacon. Breakfast potato.
DINNER: White spinach lasagna. McKay vegetables.

Thursday 

BREAKFAST: Breakfast potatoes. Croissant sandwich. Bacon/ sausage/ ham. Grilled veggie croissant.
LUNCH: Catch of the day. Chefs Choice starch. McKay vegetables.
DINNER: Montreal Beef. Mashed Potatoes. Peas

Tuesday 

BREAKFAST: Breakfast potatoes. Bagel sandwich. Bacon/ sausage/ ham. Farm stand bagel (PF).
LUNCH: Taco Tuesday - traditional beef tacos, soy-chorizo tacos. Crispy shells.
DINNER: Chimichurri flank steak. Cilantro lime rice. Corn and black beans.

Wednesday 

BREAKFAST: Breakfast potatoes. Breakfast burrito - bacon/ egg/ potato. Veggie breakfast burrito (PF). Breakfast pizza.
LUNCH: Turkey stuffing bake. Carrots. McKay vegetables.
DINNER: Herb Roasted Pork Loin.Roasted potato wedges. McKay vegetables.

Unique to You - Week 1

Friday 

PLANT FORWARD: Lunch: chef's choice sandwich. Dinner: roasted corn chowder.
GLUTEN FREE: Lunch: chef's choice sandwich. Dinner: baked haddock.

Monday 

PLANT FORWARD: Lunch: BBQ seitan W/slaw. Dinner: zucchini boats.
GLUTEN FREE: Lunch: BBQ wings. Dinner: sausage stuffed squash.

Saturday 

PLANT FORWARD: Lunch: soup. Dinner: chick pea gyros W/tzatziki & tabbouleh.
GLUTEN FREE: Lunch: chili. Dinner: chick pea gyros W/tzatziki & tabbouleh.

Sunday 

PLANT FORWARD: Lunch: pot pie. Dinner: creamy spinach pasta.
GLUTEN FREE: Lunch: pot pie. Dinner: creamy spinach pasta.

Thursday 

PLANT FORWARD: Lunch: garbanzo bean sliders. Dinner: "meat"loaf.
GLUTEN FREE: Lunch: garbanzo bean sliders. Dinner: meatloaf.

Tuesday 

PLANT FORWARD: Lunch: Soy chorizo tacos.
Dinner: southwest chopped salad.
GLUTEN FREE: Lunch: soy-chorizo tacos.Dinner: southwest chopped salad.

Wednesday 

PLANT FORWARD: Lunch: roasted carrots and quinoa. Dinner: mushroom casserole.
GLUTEN FREE: Lunch: roasted carrot W/quinoa and chicken. Dinner: Turkey rice casserole.

Specials

Special Events

Daily Sides

Bag of Chips 

2.00

Cuban Style Black Beans 

2.00

Fresh Cut Veggie Sticks 

2.00

Gluten-Free Sweets 

2.00

Hummus Snack Pack 

2.00

Mixed Salad  

2.00
Pasta, grain, meats

Pudding 

2.00

Quinoa/Tabouli Salad  

2.00

Sliced Fruit 

2.00

String Cheese 

2.00

Whole or Half Fruit 

2.00

Yogurt 

2.00

Yogurt Parfaits 

2.00

Pizza and Grill 1

Friday 

LUNCH: Maine burger and CYO pizza.
DINNER: Maine burger and assorted pizzas

Monday 

LUNCH: Turkey sandwich(arugula, provolone, artichoke hearts, and roasted red pepper spread) and CYO pizza.
DINNER: Turkey sandwich(arugula, provolone, artichoke hearts, and roasted red pepper spread) and assorted pizzas.

Saturday 

LUNCH: Haddock burger and breakfast pizza.
DINNER: Haddock burger and assorted pizzas.

Sunday 

BRUNCH: Chicken burger, veg burger, and breakfast pizza.
DINNER: Chicken burger, Veg Burger, and assorted pizzas.

Thursday 

LUNCH: Grilled cheese and meat/veggie lovers pizza.
DINNER: Grilled cheese and cheese/pepperoni pizza.

Tuesday 

LUNCH: Grilled veggie antipasto plate and buffalo & bbq pizzas.
DINNER: Grilled veggie antipasto plate and chicken, broccoli, and alfredo pizza.

Wednesday 

LUNCH: Ruben and CYO pizza.
DINNER: Ruben and assorted pizzas.

Bakery1

Friday 

BREAKFAST:
Donuts.
LUNCH:
Red Velvet Cupcake.
DINNER:
Asiago herb bread.
Blueberry Lemon Loaf.
(Assorted cookies served all day.)

Monday 

BREAKFAST:
Lemon Poppy Seed Muffins.
LUNCH
Pumpkin Blondies.
DINNER:
Dinner Rolls
Smores Cupcakes
(Assorted cookies served all day.)

Sarturday 

BRUNCH:
Raspberry Danish.
DINNER:
Baguette.
(Assorted Cookies served all day.)

Sunday 

BRUNCH:
Fruit turnover.
DINNER:
Bread sticks.
Chocolate Chip Cake
(Assorted Cookies served all day.)

Thursday 

BREAKFAST:
Maple Nut pastrys.
LUNCH:
Whoopie pies.
DINNER:
Corn muffins.
Cheesecake.
(Assorted cookies served all day.)

Tuesday 

BREAKFAST:
Danish.
LUNCH:
Brownie.
DINNER:
Artisan bread.
Chefs choice.
(Assorted cookies served all day.)

Wednesday 

BREAKFAST:
Coffee cake muffin.
LUNCH:
Lemon Bars.
DINNER:
Wheat bread.
Peach Crisp.
(Assorted cookies served all day.)