Unity College Dining Services - Unity, MEUnity College Dining Services  

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Appetizers

BBQ Pork Pub Tortilla Chips or Fries 

5.00
Topped with BBQ pulled pork, melted cheese, onion Cheese and BBQ sauce

Buffalo Pub Tortilla Chips Or Fries 

4.00
Topped with melted cheese, blue cheese crumbles, buffalo sauce, onions, and blue cheese dressing

Classic Nachos  

5.00
Tortilla chips with diced tomato, black beans, and jalapenos. Topped with cheese sauce, guacamole, and sour cream. Add chicken, pulled pork, veggies or vegan sausage for $2 ea

Crispy Boneless Chicken Strips (5pc) 

6.00
Plain, or with choice of sauce: Buffalo, BBQ, or Garlic Parmesan. Add fries for $2

Fries / Onion Rings 

Served with chipotle aioli upon request

Small

 $2.50

Large

 $4.00

House Quesadillas 

5.00
Cheese blend with herbs, tomato and green chilies, black beans. Add chicken, vegan sausage, veggies or pulled pork for $2 ea

Mozzarella Sticks (6pc) 

5.00
Served with a marinara dipping sauce

Nuggets (8pc) 

4.00
Chicken, Vegan, Gluten Free Chicken. Served with choice of sauce: Buffalo, BBQ, or Garlic Parmesan. Add fries for $2

Roast Red Pepper Hummus Platter 

4.00
Served with bell peppers, cucumber, tomatoes, and tortilla chips

Spinach and Artichoke Dip  

5.00
Served with Tri colored tortilla chips

Salads & Chili

Earth Bowl 

6.00
Quinoa, tabouli, mixed greens, tomato, chickpea, broccoli, dash of red pepper flakes and kale

Falafel Bowl 

6.00
Mixed greens, kale, fresh basil, falafel, feta cheese, tomatoes, red onion, cucumbers and croutons. Keep it Vegan? Ask for vegan cheese

Harvest Bowl 

6.00
Mixed greens, kale, diced apple and pear, shredded cheese, with toasted pecans, fresh basil. Keep it Vegan? Ask for vegan cheese

House Caesar  

4.00
Fresh romaine with parmesan cheese and croutons all tossed with Creamy Caesar dressing

House Chili  

With grated cheddar cheese, tortilla chips

Bowl

 $5.00

Cup

 $3.00

House Salad 

4.00
Mixed greens with onions, cucumbers, and tomatoes

The Fun-Guy Bowl 

6.00
Quinoa, mixed greens, kale, chickpeas, pesto sautéed mushrooms, bell peppers, cucumber and crispy onions

Hand Crafted Burgers

Cajun Blue 

6.00
Cajun blackening spice, blue cheese crumbles, bacon, guacamole and chipotle aioli

Garden Style  

6.00
Sliced tomatoes, vegan cheddar, guacamole, and cucumber

Mushroom Swiss 

6.00
Swiss cheese, mushrooms, crispy onions, and chipotle mayo

Plain “O” Burger 

5.00
Naked unless you ask for lettuce, tomato, onion or pickle

Western Style 

6.00
Cheddar cheese, bacon, BBQ sauce, and crispy onions

Deli Sandwiches, Subs & Wraps

Deli Style 

5.00
Choose from ham, turkey, salami, or one of our meat salads. Then add your veggie choices and cheese. Lastly pick a bread

The Italian 

6.00
Ham, genoa salami, pepperoni, provolone, and diced peppers with lettuce, tomato, onion, pickle, oil, salt, pepper, and oregano

The South Shore 

6.00
Ham, genoa salami, and Swiss cheese with lettuce, tomato, onion, pickle, oil, red wine vinaigrette, salt, pepper and oregano

Tom The Turkey 

6.00
Turkey and provolone cheese with lettuce, tomato, onion, pickle, oil, salt, pepper, and oregano

Tuna, Chicken or Ham Salad 

6.00
With lettuce

Hot Wraps

BBBLT 

6.00
Bacon, Bacon, and Bacon with lettuce, mayo and tomato

Black Bean Burrito  

6.00
Lettuce, tomato, onion and diced peppers with our signature black beans and quesadilla cheese blend plus guacamole

Buffalo Chicken Caesar Wrap 

6.00
Classic Caesar salad with grilled buffalo seasoned chicken all wrapped up and pressed on the Panini grill

Cowboy Up Wrap 

6.00
Pulled Pork with BBQ sauce, cheddar cheese, crispy onions, pickle and lettuce

Hummus Veggie Wrap 

6.00
All the cold veggies with our hummus and vegan cheese. Pressed on the Panini grill or left cold

Pizza

Slice of the Day 

2.00

Whole Pie with 2 Toppings 

14.00

Breakfast Choices

Cream Cheese 

2.00
Choice of bread or bagel

Egg and Cheese 

2.00
Choice of American, Cheddar, Pepper Jack

Egg, Meat & Cheese 

3.00
Choice of bread or bagel, and meat

Veggie Stacker 

3.00
Vegan sausage, tomato, and vegan cheese

Meal Exchange

Baskets + Fries + 1 Meal Exchange Beverage  

Breakfast Choice + 1 Meal Exchange Beverage 

Daily Specials 

Deli Sandwich + Chips + 1 Meal Exchange Beverage 

GF Pizza + 1 Meal Exchange Beverage 

House Salad (with a topping) + Meal Exchange Beverage 

Meal Exchange Beverages 

Fountain drinks, cocoa. tea, coffee, or milks

One Slice Pizza + Chips + 1 Meal Exchange Beverage 

Two Sides + 1 Meal Exchange Beverage 

Two Slices Pizza + 1 Meal Exchange Beverage 

Unique to You - Week 6

Friday 

PLANT FORWARD: Lunch: mac & cheese. Dinner: McKay vegetable pasta.
GLUTEN FREE: Lunch: McKay vegetable pasta. Dinner: McKay vegetable pasta.

Monday 

PLANT FORWARD: Lunch: baked potato boat. Dinner: spinach and artichoke portabella.
GLUTEN FREE: Lunch: baked potato boat. Dinner: spinach and artichoke chicken.

Saturday 

PLANT FORWARD: Lunch: chef's choice. Dinner: buffalo cauliflower pasta.
GLUTEN FREE: Lunch: chef's choice. Dinner: buffalo chicken pasta.

Sunday 

PLANT FORWARD: Lunch: chick pea salad on romaine. Dinner: chipotle sweet potato skins.
GLUTEN FREE: Lunch: chick pea salad on romaine. Dinner: chipotle sweet potato skins.

Thursday 

PLANT FORWARD: Lunch: Thai tofu soup. Dinner: bahn mi tofu.
GLUTEN FREE: Lunch: carrot dogs. Dinner: bahn mi pork.

Tuesday 

PLANT FORWARD: Lunch: portabella tacos. Dinner: broccoli tofu stir fry.
GLUTEN FREE: Lunch: portabella tacos. Dinner: broccoli beef stir fry.

Wednesday 

PLANT FORWARD: Lunch: hummus plate. Dinner: jerk roasted vegetables.
GLUTEN FREE: Lunch: hummus plate. Dinner: jamaican jerk salmon.

Specials

Special Events

Daily Sides

Bag of Chips 

2.00

Cuban Style Black Beans 

2.00

Fresh Cut Veggie Sticks 

2.00

Gluten-Free Sweets 

2.00

Hummus Snack Pack 

2.00

Mixed Salad  

2.00
Pasta, grain, meats

Pudding 

2.00

Quinoa/Tabouli Salad  

2.00

Sliced Fruit 

2.00

String Cheese 

2.00

Whole or Half Fruit 

2.00

Yogurt 

2.00

Yogurt Parfaits 

2.00

Pizza and Grill 6

Friday 

LUNCH: Ham & cheese and pepperoni pizza.
DINNER: Ham & cheese and assorted pizzas.

Monday 

LUNCH: Wedge salad and CYO pizza.
DINNER: Wedge salad and assorted pizzas.

Saturday 

BRUNCH: Buffalo chicken wrap and breakfast pizza.
DINNER: Buffalo chicken wrap and assorted pizzas.

Sunday 

BRUNCH: Corn dogs and breakfast pizza.
DINNER: Corn dogs and assorted pizzas.

Thursday 

LUNCH: Maine burger/veggie burger and cheese/pepperoni pizza.
DINNER: Maine burger/veggie burger and white spinach pizza.

Tuesday 

LUNCH: Sweet Italian chicken sausage and meat/veggie lovers pizza.
DINNER: Sweet Italian chicken sausage and enchilada pizza.

Wednesday 

LUNCH: Chicken bacon ranch salad and CYO pizza.
DINNER: Chicken bacon ranch salad and assorted pizzas.

Bakery6

Friday 

BREAKFAST:
Donuts
LUNCH:
Chocolate cupcakes
DINNER:
Asiago herb bread
Cheesecake squares
(Assorted cookies served all day.)

Monday 

BREAKFAST:
Chocolate croissants
LUNCH:
Blueberry lemon cake
DINNER:
Dinner rolls
Red velvet cupcakes.
(Assorted cookies served all day.)

Saturday 

BRUNCH:
Zucchini bread
DINNER:
Baguettes
(Assorted cookies served all day.)

Sunday 

BRUNCH:
Fruit turnovers
DINNER:
Bread sticks
pumpkin pie
(Assorted cookies served all day.)

Thursday 

BREAKFAST:
Monkey bread
LUNCH:
Whoopie pies
DINNER:
Corn muffins
Frosted brownies
(Assorted cookies served all day.)

Tuesday 

BREAKFAST:
Danishs
LUNCH:
Brownies
Artisan bread
Chef's Choice
(Assorted cookies served all day.)

Wednesday 

BREAKFAST:
Coffee cake muffins
LUNCH:
Rice crispy treats
DINNER:
Wheat bread
Banana fosters cake
(Assorted cookies served all day.)

Comfort Food - Week 6

Friday 

BREAKFAST: Breakfast potatoes. Biscuit sandwich. Bacon/ sausage/ ham. Potato pancakes. Breakfast pizza.
LUNCH: Brocckli Alfredo. Caesar Salad. Garlic Breadsticks
DINNER:Chicken Tagine. cous Cous. Broccoli.

Monday 

BREAKFAST: Breakfast potatoes. English muffin. Bacon/ sausage/ ham. Veggie muffin (PF). GF bread. Breakfast pizza.
LUNCH: Mushroom burger. Chicken burger. Local fries. Carrots.
DINNER: Kahula pig. Island fried rice. Cabbage. Broccoli.

Saturday 

BRUNCH: Scrambled eggs. Breakfast quesadilla. Chefs Choice French toast. Corned beef hash. Breakfast potato.
DINNER: Chimichurry. Beef. Steamed Rice. Green Beans.

Sunday 

BRUNCH: Scrambled eggs.Chefs Choice Pancakes. Bacon. Breakfast potato.
DINNER: Bratwurst. Soft pretzels. Hot potato salad. Sauteed Kale.

Thursday 

BREAKFAST: Breakfast potatoes. Croissant sandwich. Bacon/ sausage/ ham. Grilled veggie croissant.
LUNCH: Chef's Catch of the day.
DINNER: Stuffed Portabello. Roasted potatoes. Mckay Vegetables.

Tuesday 

BREAKFAST: Breakfast potatoes. Bagel sandwich. Bacon/ sausage/ ham. Farm stand bagel (PF).
LUNCH: Pork Taco. Steamed rice. Refried beans. Sauteed veggies.
DINNER: Chili bar. Assorted toppings. McKay vegetables.

Wednesday 

BREAKFAST: Breakfast potatoes. Chefs choice. Veggie - chefs choice (PF). Breakfast pizza.
LUNCH: Soulvaki. Spanikorizo. Tatziki. Greek Salad
DINNER: Sesame Chicken. Sesame Tofu. Fried rice. Stir fry veggies.