Unity College Dining Services - Unity, MEUnity College Dining Services  

Print Menu

Appetizers

Classic Nachos  

5.00
Tortilla chips with diced tomato, black beans, and jalapenos. Topped with cheese sauce, guacamole, and sour cream. Add chicken, pulled pork, veggies or vegan sausage for $2 ea

Crispy Boneless Chicken Strips (5pc) 

6.00
Plain, or with choice of sauce: Buffalo, BBQ, or Garlic Parmesan. Add fries for $2

House Quesadillas 

5.00
Cheese blend with herbs, tomato and green chilies, Add chicken, vegan sausage, veggies or pulled pork for $2 ea

Mozzarella Sticks (6pc) 

5.00
Served with a marinara dipping sauce

Nuggets (8pc) 

4.00
Chicken, Vegan, Gluten Free Chicken. Served with choice of sauce: Buffalo, BBQ, or Garlic Parmesan. Add fries for $2

Salads & Chili

House Caesar  

4.00
Fresh romaine with parmesan cheese and croutons all tossed with Creamy Caesar dressing

House Chili  

With grated cheddar cheese, tortilla chips

Bowl

 $5.00

Cup

 $3.00

House Salad 

4.00
Mixed greens with onions, cucumbers, and tomatoes

Hand Crafted Burgers

Burger 

5.00
Choose you cheese and additions

Garden Style  

6.00
Sliced tomatoes, vegan cheddar, guacamole, and cucumber or other toppings

Deli Sandwiches, Subs & Wraps

Deli Style 

5.00
Choose from ham, turkey, salami, or one of our meat salads. Then add your veggie choices and cheese. Lastly pick a bread

Tuna, Chicken  

6.00
With lettuce

Hot Wraps

Black Bean Burrito  

6.00
Lettuce, tomato, onion and diced peppers with our signature black beans and quesadilla cheese blend plus guacamole

Hummus Veggie Wrap 

6.00
All the cold veggies with our hummus and vegan cheese. Pressed on the Panini grill or left cold

Pizza

Buffalo Chicken Flat Bread 

5.00
Tender chicken tossed with hot sauce and blue cheese dressing, Crispy Bacon, Mozzarella, Cheddar and Blue Cheese Crumbles on Grilled Flat Bread.

Classic Margherita  

5.00
Fresh mozzarella and tomatoes on grilled flat bread Topped with Balsamic glaze and shredded basil.

McKay Inspirations  

5.00
Plant Forward creations from the McKay availability weekly

Breakfast Choices

Cream Cheese 

2.00
Choice of bread or bagel

Egg and Cheese 

2.00
Choice of American, Cheddar, Pepper Jack

Egg, Meat & Cheese 

3.00
Choice of bread or bagel, and meat

Veggie Stacker 

3.00
Vegan sausage, tomato, and vegan cheese

Meal Exchange

Baskets + Fries + 1 Meal Exchange Beverage  

Grab n Go Items only

Breakfast Choice + 1 Meal Exchange Beverage 

Grab n Go Items only

Daily Specials 

Deli Sandwich + Chips + 1 Meal Exchange Beverage 

Grab n Go only

House Salad (with a topping) + Meal Exchange Beverage 

Grab n Go only

Meal Exchange Beverages 

Fountain drinks, cocoa. tea, coffee, or milks

Two Sides + 1 Meal Exchange Beverage 

Grill Station Week One

Friday 

Ruben and PF Ruben

Monday 

Hot Dog /Pf Hot Dog

Saturday 

Create Your Own Sausage and Pepper Sandwich

Sunday 

Create Your Own Meatball Subs.

Thursday 

Maine Burgers and Veggie Burgers

Tuesday 

Grilled Cheese (PF and NGI also available)

Wednesday 

Blt and Tbtl (tempeh bacon, tomato, and lettuce)

Bakery - Week One

Friday 

BREAKFAST:
Donuts
LUNCH:
Red Velvet Cupcake
DINNER:
Asiago Herb Bread
Blueberry Lemon Loaf
(Assorted cookies served all day.)

Monday 

BREAKFAST:
Lemon Poppy Seed Muffins
LUNCH
Pumpkin Blondies
DINNER:
Dinner Rolls
S'mores Cupcakes
(Assorted cookies served all day.)

Sarturday 

BRUNCH:
Raspberry Danish
DINNER:
Baguette
(Assorted Cookies served all day.)

Sunday 

BRUNCH:
Fruit Turnover
DINNER:
Bread Sticks
Chocolate Chip Cake
(Assorted Cookies served all day.)

Thursday 

BREAKFAST:
Maple Nut Pastries
LUNCH:
Whoopie Pies
DINNER:
Corn Muffins
Cheesecake
(Assorted cookies served all day.)

Tuesday 

BREAKFAST:
Danish
LUNCH:
Brownie
DINNER:
Artisan bread
Chef's choice
(Assorted cookies served all day.)

Wednesday 

BREAKFAST:
Coffee Cake Muffin
LUNCH:
Lemon Bars
DINNER:
Wheat bread
Peach Crisp
(Assorted cookies served all day.)

Comfort Food - Week One

Friday 

BREAKFAST: Breakfast Potatoes, Bagel Sandwich (Bacon/Sausage/ Ham), and Vegan Sandwich
LUNCH: Shepard's Pie, Plant Forward Shepard's Pie, and McKay Vegetable
DINNER: Baked Ziti, Plant Forward Ziti, Garlic Bread, and McKay Vegetable

Monday 

BREAKFAST: English Muffin Sandwich (PF/Bacon/Sausage), and Breakfast Potatoes
LUNCH: Chicken Tenders, PF Tenders, GF Tenders, Local Fries, Mac N' Cheese, PF/GF Mac N' Cheese, and Broccoli
DINNER: BBQ Ribs, Grilled BBQ Tofu, Baked Beans, Green Beans, and Corn Bread

Saturday 

BRUNCH: Breakfast and Traditional Pizza, Scrambled eggs, Chef's Choice Entree, Blueberry French Toast, Sausage Link, and Breakfast Potato
DINNER: Buffalo Chicken Pasta, Buffalo Cauliflower pasta (PF), and McKay Vegetables

Sunday 

BRUNCH: Scrambled Eggs, Pancakes, Sausage, and Breakfast Potatoes
DINNER: White Spinach and Veggie Lasagna, Garlic Bread, and McKay Vegetable

Thursday 

BREAKFAST: Breakfast potatoes, Pancakes (GF and PF also available), and Oatmeal
LUNCH: Catch Of The Day, Chef's Choice Starch, and McKay Vegetable
DINNER: Grilled Flank Steak with Peppercorn Gravy, McKay Vegetable, and Baked Potato

Tuesday 

BREAKFAST: French Toast Sticks, Breakfast Potatoes, and Chick Pea Hash (PF).
LUNCH: Taco Tuesday, Traditional Beef Tacos or Soy-Chorizo Tacos with Soft and Crispy Shells, Spanish Rice, Re-fried Beans, and Assorted Toppings
DINNER: Yellow Chicken Curry, PF Vegetable Curry, Rice, Sauteed Zucchini and Summer Squash, and Naan Bread

Wednesday 

BREAKFAST: Breakfast Burritos (Bacon/Egg/Potato/PF) and Breakfast Potatoes
LUNCH: Chicken Parmesan, Eggplant Parmesan (PF), and McKay Vegetable
DINNER: Herb Roasted Pork Loin, Herb Roasted Cauliflower Steak, Mashed Potatoes, and McKay Vegetables

Flat Breads

Buffalo Chicken Flat Bread 

5.00
Tender chicken tossed with hot sauce and blue cheese dressing, Crispy Bacon, Mozzarella, Cheddar and Blue Cheese

Classic Margherita  

5.00
Fresh mozzarella and tomatoes on grilled flat bread Topped with Balsamic Glaze and Shredded Basil.

McKay Inspirations  

5.00
Plant Forward creations from the McKay availability weekly

Specials

Daily Sides

Bag of Chips 

2.00

Fresh Cut Veggie Sticks 

2.00

Hummus Snack Pack 

2.00

Mixed Salad  

2.00
Pasta, grain, meats

Pudding 

2.00

Quinoa/Tabouli Salad  

2.00

Sliced Fruit 

2.00

String Cheese 

2.00

Whole or Half Fruit 

2.00

Yogurt 

2.00

Yogurt Parfaits 

2.00

Special Events

Soup of the Day Week One

Weekly Mongolian Grill