Unity College Dining Services - Unity, MEUnity College Dining Services  

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Appetizers

Classic Nachos  

5.00
Tortilla chips with diced tomato, black beans, and jalapenos. Topped with cheese sauce, guacamole, and sour cream. Add chicken, pulled pork, veggies or vegan sausage for $2 ea

Crispy Boneless Chicken Strips (5pc) 

6.00
Plain, or with choice of sauce: Buffalo, BBQ, or Garlic Parmesan. Add fries for $2

House Quesadillas 

5.00
Cheese blend with herbs, tomato and green chilies, Add chicken, vegan sausage, veggies or pulled pork for $2 ea

Mozzarella Sticks (6pc) 

5.00
Served with a marinara dipping sauce

Nuggets (8pc) 

4.00
Chicken, Vegan, Gluten Free Chicken. Served with choice of sauce: Buffalo, BBQ, or Garlic Parmesan. Add fries for $2

Salads & Chili

House Caesar  

4.00
Fresh romaine with parmesan cheese and croutons all tossed with Creamy Caesar dressing

House Chili  

With grated cheddar cheese, tortilla chips

Bowl

 $5.00

Cup

 $3.00

House Salad 

4.00
Mixed greens with onions, cucumbers, and tomatoes

Hand Crafted Burgers

Burger 

5.00
Choose you cheese and additions

Garden Style  

6.00
Sliced tomatoes, vegan cheddar, guacamole, and cucumber or other toppings

Deli Sandwiches, Subs & Wraps

Deli Style 

5.00
Choose from ham, turkey, salami, or one of our meat salads. Then add your veggie choices and cheese. Lastly pick a bread

Tuna, Chicken  

6.00
With lettuce

Hot Wraps

Black Bean Burrito  

6.00
Lettuce, tomato, onion and diced peppers with our signature black beans and quesadilla cheese blend plus guacamole

Hummus Veggie Wrap 

6.00
All the cold veggies with our hummus and vegan cheese. Pressed on the Panini grill or left cold

Pizza

Buffalo Chicken Flat Bread 

5.00
Tender chicken tossed with hot sauce and blue cheese dressing, Crispy Bacon, Mozzarella, Cheddar and Blue Cheese Crumbles on Grilled Flat Bread.

Classic Margherita  

5.00
Fresh mozzarella and tomatoes on grilled flat bread Topped with Balsamic glaze and shredded basil.

McKay Inspirations  

5.00
Plant Forward creations from the McKay availability weekly

Breakfast Choices

Cream Cheese 

2.00
Choice of bread or bagel

Egg and Cheese 

2.00
Choice of American, Cheddar, Pepper Jack

Egg, Meat & Cheese 

3.00
Choice of bread or bagel, and meat

Veggie Stacker 

3.00
Vegan sausage, tomato, and vegan cheese

Meal Exchange

Baskets + Fries + 1 Meal Exchange Beverage  

Grab n Go Items only

Breakfast Choice + 1 Meal Exchange Beverage 

Grab n Go Items only

Daily Specials 

Deli Sandwich + Chips + 1 Meal Exchange Beverage 

Grab n Go only

House Salad (with a topping) + Meal Exchange Beverage 

Grab n Go only

Meal Exchange Beverages 

Fountain drinks, cocoa. tea, coffee, or milks

Two Sides + 1 Meal Exchange Beverage 

Comfort Food - Week Three

Friday 

BREAKFAST: Breakfast Potatoes, Biscuit Sandwich (Bacon/Sausage/Ham), and Potato Pancakes
LUNCH: Broccoli Alfredo, Bread Sticks, and McKay Vegetables
DINNER: Chef's Choice, and McKay Vegetables

Monday 

BREAKFAST: Breakfast Potatoes, English Muffin Sandwich (Bacon/Sausage/Ham), and Veggie Muffin (PF or V) *Gluten Free Bread Will Be Available Upon Request*
LUNCH: Orange Chicken, Steamed Rice, and Broccoli
DINNER: BBQ Pork Sandwich, Sweet Potato Fries, BBQ Tofu Sandwich (PF), and McKay Vegetables

Saturday 

BRUNCH: Breakfast Pizza, Scrambled Eggs, Sweet Potato Hash, Sausage, and Breakfast Potatoes
DINNER: Chicken Picatta, Eggplant Picatta (PF), Egg Noodles, and McKay Vegetables

Sunday 

BRUNCH: Breakfast Pizza, Scrambled Eggs, Pancakes, Bacon, and Breakfast Potatoes
DINNER: Garlic Chicken Lasagna, Vegetable Lasagna (PF), and Green Beans

Thursday 

BREAKFAST: Breakfast Potatoes, Farm Stand Casserole, and Tofu Scramble (PF)
LUNCH: Catch Of The Day, Chef's Choice Starch, and McKay Vegetables
DINNER: Chili Bar with Assorted Toppings, Fritos, and McKay Vegetables

Tuesday 

BREAKFAST: Breakfast Potatoes, Pancake and Sausage Corn Dogs, and Plant Forward and Gluten Free Pancakes
LUNCH: Taco Tuesday, Enchilada Casserole, Refried Beans, Spanish Rice
DINNER: Mushroom Burger, Chicken Burger, Steamed Carrots, Local Fries, and McKay Vegetables

Wednesday 

BREAKFAST: Breakfast Potatoes, Croissant Sandwich (Bacon/Sausage/Ham), and Grilled Veggie Croissant (PF or V)
LUNCH: Wing Bar, Fries, and McKay Vegetables
DINNER: Souvlaki, Spanikorizo, Tatziki, Pita Bread, and Seasonal Vegetables

Grill Station Week Three

Friday 

LUNCH: Chef's Choice and CYO pizza.
DINNER: Chef's Choice and assorted pizzas.

Monday 

LUNCH: Grilled chicken caesar and CYO pizza.
DINNER: Grilled chicken caesar salad and assorted pizzas.

Saturday 

BRUNCH: Roast beef & cheddar w/horseradish & garlic aioli and breakfast pizza.
DINNER: Roast beef & cheddar w/horseradish & garlic aioli and assorted pizzas.

Sunday 

BRUNCH: Chef's choice and breakfast pizza.
DINNER: Kielbasa and assorted pizzas

Thursday 

LUNCH:Chef's Choice.
DINNER: Chef's Choice and white spinach pizza.

Tuesday 

LUNCH: Southwest salad and meat/veggie pizzas.
DINNER: Southwest salad and enchilada pizza.

Wednesday 

LUNCH: Kielbasa and CYO pizza.
DINNER: Chef's Choice and assorted pizzas.

Bakery - Week Three

Friday 

BREAKFAST:
Donuts
Asiago herb bread
Lemon cupcakes w/ raspberry frosting
(Assorted cookies served all day.)

Monday 

BREAKFAST:
Danishs
LUNCH:Raspberry bars(PF)
DINNER:
Dinner rolls
Cannolis
(Assorted cookies served all day.)

Saturday 

BRUNCH:
Assorted breakfast pastrys
DINNER:
Dinner rolls
9Assorted cookies served all day.)

Sunday 

BRUNCH:Elephant ears
DINNER:Garlic bread
Chocolate cake
(Assorted cookies served all day.)

Thursday 

BREAKFAST:
Cinnamon rolls
LUNCH:
M&M blondies
DINNER:
Corn muffins
Oreo cheesecake bars
(Assorted cookies served all day.)

Tuesday 

BREAKFAST:
Blueberry crumb muffins
LUNCH:Magic bars:DINNER:
Artisan bread
Black forest cake
(Assorted cookies served all day.)

Wednesday 

BREAKFAST:
Scones
LUNCH:
Chocolate chip brownies
DINNER:
Wheat bread
Key lime pie
(Assorted cookies served all day.)

Unique to You - Week 3

Friday 

PLANT FORWARD: Lunch: mushroom pasta. Dinner: lemon-pepper cauliflower.
GLUTEN FREE: Lunch: mushroom pasta. Dinner: lemon-pepper grilled chicken.

Monday 

VEPLANT FORWARD: Lunch: baked potato boat. Dinner: black bean salad.
GLUTEN FREE: Lunch: baked potato boat. Dinner: roast chicken leg.

Saturday 

VEGAN OPTION: Lunch: chef's choice. Dinner: chef's choice.
GLUTEN FREE: Lunch: chef's choice. Dinner: chef's choice.

Sunday 

PLANT FORWARD: Lunch: tempeh salad. Dinner: loaded scallop sweet potatoes.
GLUTEN FREE: Lunch: tempeh salad. Dinner: loaded scallop sweet potatoes.

Thursday 

PLANT FORWARD: Lunch: carrot dogs. Dinner: stuffed peppers.
GLUTEN FREE: Lunch: Maine red hot dog. Dinner: stuffed peppers.

Tuesday 

PLANT FORWARD: Lunch: black bean tostada. Dinner: chili verde.
GLUTEN FREE: Lunch: black bean tostada. Dinner: green chili chicken cornbread.

Wednesday 

PLANT FORWARD: Lunch: hummus plate. Dinner: waffle bar.
GLUTEN FREE: Lunch: hummus plate. Dinner: waffle bar.

Flat Breads

Buffalo Chicken Flat Bread 

5.00
Tender chicken tossed with hot sauce and blue cheese dressing, Crispy Bacon, Mozzarella, Cheddar and Blue Cheese

Classic Margherita  

5.00
Fresh mozzarella and tomatoes on grilled flat bread Topped with Balsamic Glaze and Shredded Basil.

McKay Inspirations  

5.00
Plant Forward creations from the McKay availability weekly

Specials

Daily Sides

Bag of Chips 

2.00

Fresh Cut Veggie Sticks 

2.00

Hummus Snack Pack 

2.00

Mixed Salad  

2.00
Pasta, grain, meats

Pudding 

2.00

Quinoa/Tabouli Salad  

2.00

Sliced Fruit 

2.00

String Cheese 

2.00

Whole or Half Fruit 

2.00

Yogurt 

2.00

Yogurt Parfaits 

2.00

Special Events

Soup of the Day Week Three

Weekly Mongolian Grill